Cookshack Smokers
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The concept behind Cookshack smokers is simple. All Cookshack smokers produce smoked foods and traditional pit barbecue by the application of heat and wood smoke to meat, poultry, fish and seafood, vegetables, etc. Food cooks at a low temperature under static conditions. There are no drying drafts of air moving through the smoker. Water pans are placed in smokers to create steam to replace moisture. You won't need a water pan with a Cookshack because moisture is retained. Product is tender, moist, and has low shrink. You control whether ribs are falling-off-the-bone-tender or not.
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Smokette Essential - SM020
Smokette Elite - SM025
Super Smoker Essential - SM040
Super Smoker Elite - SM045
Amerique
Fast Eddy's FEC100
NSF Commercial Smokers
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SmokinTex Smokers
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SmokinTex electric smoker ovens for home and commercial use make old-fashioned pit barbecue and delicious natural wood-smoked foods. SmokinTex smokers create excellent smoke flavor and a tender, moist meal every time. In a SmokinTex smoker, food is slow-cooked, over real wood smoke. The low, slow, even heat is gentle to food-you can really taste the difference!
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Pro Series 1100
Pro Series S100
Pro Series 1400
Pro Series 1500
NSA Commercial Smokers
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Featured Product:
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Backwoods Smokers
The Chubby
The Party
The Fatboy
The Competitor
The Pro Jr.
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Backwoods smokers are probably the finest charcoal water smokers on the market today. The Backwoods smokers have won many competitions through out the country and you will even find them at the KCBS training classes. It.s not unusual to see the Backwoods smokers at any BBQ tournament. If you're looking for a charcoal water smoker, these are considered the Cadillac of the industry. They will run from 6 to 8 hours @ 225 degrees on a single load of charcoal and water. If you're doing a longer cook, the charcoal and water will have to be replenished. As you know, nothing beats the taste of a pure wood charcoal BBQ with the nice deep smoke ring that an electric simply can't duplicate.
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Natural Wood Charcoal:
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Natural hardwood charcoal is 100% hardwood that does not contain additives that are normally found in charcoal briquettes.
Natural hardwood charcoal can be easily ignited without the use of lighter fluid. It also takes less time to heat up than charcoal briquettes.
It burns hotter than briquettes and is able to be smothered out by cutting off the oxygen to the charcoal. When it is smothered, the natural charcoal can be reused at a later time.
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