IN STOCK!

Please call for a shipping quote.!

These smokers are crated and shipped via common carrier on a pallet.

Outside dimension: 32" deep plus 4" for latches & thermometer 51" tall plus stack 34" wide plus 6" drain

Inside dimension:27" deep 30" tall cooking chamber 26" wide

Racks: 5 5 3/4" apart 26 1/2" deep 25 1/2" wide

Standard features: SS doors, Permanent water pan, 2" insulation

Options: Heat diverter, Castors, Stand, Cover, Guru, Auto water, Auto gas, Convection

Cooking degrees:(approx) 200 to 250

Amount of charcoal: (approx) 10 to 20 lb

Cooking time: (approx) 6 to 10 hours

Meat: (approx) 30 to 36 slabs of baby back ribs 25 to 30 slabs of st. louis style ribs 15 whole briskets 30 boston butts

Pro Junior 675 LBS