This award-winning, mild and sweet vinegar-mustard sauce is delicious on pork, steak, poultry and seafood. Use Vick's Flaming Pig Pork Barbecue Sauce for basting, dipping, grilling and marinating. You can also inject it into meats and poultry, and even pour it on salad as a dressing.

The Flaming Pig Sauce was developed over a period of twenty years while cooking for various family, church, and business groups. Test markets reveal that people at all levels of society like the sauces. The sauces are excellent on pork (barbecue), chicken, and beef. It can also be used on salad, for basting, and dipping. The sauces have won numerous first place finishes on the NC Barbecue Circuit. Two flaming pigs were made to use as we sought to compete with veteran competitors. Our first year on the circuit we won second place on showmanship at a number of competitions. The Flaming Pig Sauce actually won first place in a blind taste test at the state championship that year. After our first year we decided that we would do whatever it took to win first place. That goal was realized during our second year on the circuit.