A no-nonsense rub from Texas made with chili powder, cumin, and garlic - with just enough cinnamon and cocoa to make sure you're paying attention. Contains no sugar - perfect for pit masters who don't like sweet rubs.

Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products.