A tart, smoky electrifying rub made with pepper, paprika and yes, lemonade. Great on poultry, seafood and vegetables yet robust enough to stand up to meat.

Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products.