The Cookshack Smokehood is a small hood incorporating a removable grease filter and an exhaust fan. The Smokehood mounts directly on top of the smoker and removes smoke vented during smoke-cooking.
The Smokehood is constructed of heavy 18 gauge polished stainless steel. Smoke is directed through a 4" diameter outlet, which can be vented directly outside or under a commercial hood.
The Smokehood is a good solution for small kitchens, or kitchens with inadequate space in the line.
Note: The Cookshack Smokehood will not exhaust all of the smoke vented while unloading the smoker. (A small amount of excess is to be expected).
By placing the insulated baffle in the lowest slot of your smoker's side racks, heat is blocked. You can further lower the temperature by placing a pan of ice on the baffle.
Cold-smoke salmon for lox, duck breasts, steaks to finish on the grill, vegetables and more. Baffle and firebox adapt your Cookshack smoker to an excellent cold-smoking machine.
Place the baffle in the lowest slot of your smoker's side racks. Start wood smoldering in the firebox and place it under the baffle. Place product in the smoker and close the door. Product smokes but does not cook. The temperature can be lowered even further by placing a pan of ice on the baffle.