Have you ever had your perfectly cooked fish fall through the grill on your smoker? Seafood Grills will put a stop to that! Perfect for smoking small or delicate items like fish, shellfish, or vegetables. Slide into the side brackets

Place chunks of tomato, zucchini, eggplant, onion, and garlic on a Seafood Grill. Smoke-cook at 225 degrees F for 90 minutes. Use to flavor soups, sauces, salsa, ratatouille, and more