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Built to order. Expect 1-2 week build time.
Our largest Cookshack smoker, ideal for big volume. It features Cookshack's exclusive IQ4 electronic time and temperature controller, with easy-to-use presets and hold cycle. Our customers use this smoker to smoke-cook traditional barbecue, fish, and sausage. The SM360 smoker is for large volume restaurants, caterers, and barbecue establishments. Built to run 24 hours a day for maximum profitability. The SM360 is constructed of stainless steel and is made in the USA. It is approved by the National Sanitation Foundation (NSF), the United States Department of Agriculture (USDA), and is ETL listed.
Cooking Capacity Pork Butts: 550 lbs., Brisket: 500 lbs., Ribs: 270 lbs. or 100 chickens per load
Dimensions Width 46" Height 71" Depth 41"
Fuel Usage1 lb. of wood will smoke cook 60 lbs. of product
Electrical 4- 1500 watt heating element, 50 amps, 240v single phase; 240v export models available
Grills, racks, operator's Manual, Get Smokiní cookbook , 1 gallon each of Spicy and Mild Barbecue Sauce, 5 lbs. each Spicy Chicken Rub and Rib Rub, 10 oz. Spicy Barbecue Sauce Mix and 8 oz. Chili Mix, 20 lbs. hickory wood, spare heating element
Equipped with the IQ4 Controller.
Shipping weight 745 lbs.
Due to Cookshack agreements we are unable to ship this unit to the following states. AL, CT, DE, GA, MA,ME, NH, NJ, RI, UT and VT. WA, OR, MT, ID, AK & HI
PA zipcodes 179-196.
IN zipcodes 406-462, 465-470, 472-474, 478-479.
OH zipcodes 430-438, 448-455, 456-458.
TN 370-374, 376-379, 383-385.
90 days from date of purchase, parts and labor. 2 years from date of purchase, parts only. Replacement parts are warranted one year from date of purchase.