As soon as the first cool fall day hits, Cookshack partner Donna Johnson is in the kitchen making Cookshack Chili, which is her mother's own blend of spices. "I like to vary the recipe with different combinations of meat, beans, and chilies. Sometimes I use spicy tomato sauce rather than plain. The results are always great!"
The authentic Southwest seasoning blend makes a hearty Tex-Mex chili when mixed with beef, beans, tomato juice and other ingredients. (Recipe is on the jar.) Makes a wonderful winter holiday gift