• Dual probes. One for the chamber and one for the meat.
• Monitor internal temperature of smoked meats from 100 feet away
• Wireless receiver with LCD beeps and flashes when smoked meat temperature goes above your programmed temperature
• Monitor smoking chamber temperature. Receiver beeps and flashes if smoking chamber temperature falls out of your programmed range
• Count-Up & Count-Down Timer
• LCD of receiver has back light for use at night
• Receiver has belt clip and built in stand
• Heat-resistant food probe wire can be inserted 6" into meat
• Transmitter has removable wire stand that also becomes a hanger
• Can be used with oven or grill too
• 4 AAA batteries included
• Special smoking chamber probe wire comes with clip to attach to grill rack

Charcoal store note: Ya' know... every website just lists the specs from Maverick... Here is how the real world works. This unit is invaluable to a chef using a smoker. Read our "Tips and Tricks".... This remote unit is fantastic and I'd never be without this tool.. I can work in the kitchen and monitor my smoker. Do yourself a favor and give this unit a try.... Dave