Cart 0
Cookshack  Fast Eddy's FEC120 Smoker  -Stainless Steel!!

Cookshack Fast Eddy's FEC120 Smoker -Stainless Steel!!


Please call for best price!  Ships Directly from Cookshack.

The Fast Eddy s by Cookshack FEC120 smoker is a 100% wood-burning, pellet-fired smoker with a Cookshack IQ5 electronic control system. Combining the features of the FEC100 that has made it the most popular manufactured pit on the cook-off circuit,with the offset firebox of the Fast Eddy s by Cookshack rotisserie units makes the FEC120 the perfect choice for restaurants, caterers,and competition cooks. It is NSF and USDA approved, and Warnock Hersey and ETL Listed Commercial Cooking Equipment.    

Food Capacity 15 square feet of cooking space: 150 lbs pork butts, 120 lbs. brisket, 90 lbs ribs, or 30 chickens per load.
Electrical 7 Amps @ 120 VAC; 36,000 BTU burner; electronically-controlled IQ4 thermostat; auto-start; draft fan
Shelves 5 nickel plated steel 23"X17" shelves spaced 5" apart.
Fuel Consumption .50 lbs. of pellets per hour at 250 F
Steel frame with double-walled stainless steel interior and exterior, 850 Spin Glas insulation
Hopper Capacity 20 lbs.
Warranty 2-Year Limited
Unit Weight 370 lbs.
Standard Equipment Cookbook, operator s manual, 40 lbs. pellets, casters, and Cookshack Spice Kit containing: 1 gal. Spicy Barbecue Sauce, 1 gal.Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. Rib Rub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and 10 oz. Spicy Barbecue Sauce Mix
Approved/Listing NSF and USDA approved, Warnock Hersey and ETL Listed Commercial Cooking Equipment
Outside Dimensions 46"W (54"W w/firebox door open) X 57 1/4" H X 32" D


Due to Cookshack agreements we are unable to ship this unit to the following states. AL, CT, DE, GA, MA,ME, NH, NJ, RI, UT and VT. WA, OR, MT, ID, AK & HI
PA zip codes 179-196.
IN zip codes 406-462, 465-470, 472-474, 478-479.
OH zip codes 430-438, 448-455, 456-458.
WY 829-831.
ID 832-834.
TN 370-374, 376-379, 383-385.

More from this collection



Sold Out