Cookshack Fast Eddy's FEC120 Smoker -Stainless Steel!!
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The Fast Eddy s by Cookshack FEC120 smoker is a 100% wood-burning, pellet-fired smoker with a Cookshack IQ5 electronic control system. Combining the features of the FEC100 that has made it the most popular manufactured pit on the cook-off circuit,with the offset firebox of the Fast Eddy s by Cookshack rotisserie units makes the FEC120 the perfect choice for restaurants, caterers,and competition cooks. It is NSF and USDA approved, and Warnock Hersey and ETL Listed Commercial Cooking Equipment.
|Food Capacity||15 square feet of cooking space: 150 lbs pork butts, 120 lbs. brisket, 90 lbs ribs, or 30 chickens per load.|
|Electrical||7 Amps @ 120 VAC; 36,000 BTU burner; electronically-controlled IQ4 thermostat; auto-start; draft fan|
|Shelves||5 nickel plated steel 23"X17" shelves spaced 5" apart.|
|Fuel Consumption||.50 lbs. of pellets per hour at 250 F|
|Hopper Capacity||20 lbs.|
|Unit Weight||370 lbs.|
|Standard Equipment||Cookbook, operator s manual, 40 lbs. pellets, casters, and Cookshack Spice Kit containing: 1 gal. Spicy Barbecue Sauce, 1 gal.Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. Rib Rub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and 10 oz. Spicy Barbecue Sauce Mix|
|Approved/Listing||NSF and USDA approved, Warnock Hersey and ETL Listed Commercial Cooking Equipment|
|Outside Dimensions||46"W (54"W w/firebox door open) X 57 1/4" H X 32" D|
Due to Cookshack agreements we are unable to ship this unit to the following states. AL, CT, DE, GA, MA,ME, NH, NJ, RI, UT and VT. WA, OR, MT, ID, AK & HI
PA zip codes 179-196.
IN zip codes 406-462, 465-470, 472-474, 478-479.
OH zip codes 430-438, 448-455, 456-458.
TN 370-374, 376-379, 383-385.