Hi Mountain - Buckboard Bacon Cure - 36237
The hardy pioneers in frontier Wyoming demanded hearty food, and plenty of it. For breakfast, their bacon was cut thicker and made from lean portions of the hog, not the fat back. Don't settle for store- bought bacon. If you have a smoker, you're in for a treat! Each bag has enough Buckboard Bacon Cure for 25 lbs. of meat, with detailed instructions for curing and smoking meat.